Vegetable Frittata Recipe

Name: Vegetable Frittata Recipe
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Cuisine: Italian, American
Ingredients: 1 tbsp extra virgin olive oil; 1 cup loose mushrooms, chopped into bite sized pieces; 3 small asparagus stalks, woody ends removed and asparagus chopped into 1/4 inch thick medallions; 1 small onion, peel removed. and chopped into bite sized pieces; 1 garlic clove, minced or pressed through a garlic presser; 1/2 tsp table salt, divided; 1/8 tsp black pepper; 2 tbsp fresh chopped parsley (plus more for garnish); 1 tbsp fresh chopped thyme leaves (plus more for garnish); 5 large eggs; 3/4 cup whole milk; 1/4 cup freshly grated parmesan cheese; Cookig Spray

Instructions

Prep:8minCook:40min

In this vegetable frittata recipe we sautee the vegetables, then add them to a pie dish with an egg and milk mixture. Bake it, flip it, and you've got a delicious and light veggie frittata!

Updated at: Fri, 06 Dec 2024 09:45:12 GMT