Pineapple Empanadas

Name: Pineapple Empanadas
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Latin American, American
Ingredients: 1/2 cup Imperial Sugar Extra Fine Granulated Sugar; 2 tablespoons water; 3 tablespoons unsalted butter; 1/4 cup heavy cream; 1/2 teaspoon vanilla extract; Pinch of salt; 1 can (20 oz) pineapple chunks, drained; 1/2 cup Imperial Sugar Dark Brown Sugar, packed; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoons Imperial Sugar Extra Fine Granulated Sugar; 10 sheets empanada dough (store bough or homemade, recipe used Goya, tapas size); 1 large egg, beaten; 2 teaspoons water