Bread Pudding with Vanilla Sauce Recipe

Name: Bread Pudding with Vanilla Sauce Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 5 large eggs, room temperature; 2 cups (474 ml) milk, room temperature; 1 cup (237 ml) heavy cream, room temperature; 2 tablespoons (30 ml) unsalted butter, melted; 1¼ cup (250 g) granulated sugar; 1 teaspoon (5 ml) vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 16 oz. loaf of bread, cuded (day old or stale bread recommended); 1 cup raisins, optional; ½ cup (118 ml) milk; ¾ cup (177 ml) heavy cream; ½ cup (100 g) granulated sugar; 4 tablespoons (57 g) unsalted butter; 1 tablespoon (10 g) cornstarch; 2 teaspoons (10 ml) vanilla extract

Instructions

Prep:10minCook:1h

Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.

Updated at: Mon, 09 Dec 2024 07:49:57 GMT