Mediterranean Chickpea Pasta Salad

Name: Mediterranean Chickpea Pasta Salad
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Greek, Mediterranean, Italian
Ingredients: 1/2 cup dried chickpeas; 12 ounces rotini pasta; 1/2 cup sliced kalamata olives; 1/2 cup sliced manzanilla olives; 1 cup crumbled feta cheese; 1 cup sliced peperoncinis; 2 medium roma tomatoes, chopped; 1 medium cucumber, chopped; 1 red bell pepper, chopped; 1/3 cup olive oil; 3 TBSP white balsamic vinegar; 2 medium garlic cloves, minced; 1 TBSP Dijon mustard; salt & freshly ground black pepper