Baked Salmon Sushi Bowls

Name: Baked Salmon Sushi Bowls
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 1 1/2 lbs center-cut salmon; 2 tbsp avocado oil; ¼ cup coconut aminos; 1 tsp peeled and freshly grated ginger; 1 tsp toasted sesame oil; 1 tsp kosher salt; ½ tsp white pepper; 1 tbsp honey; 2 tbsp coconut aminos; 1 tsp fish sauce; 2 tbsp freshly squeezed lemon juice; 2 tsp sriracha sauce (or to taste); 2 cloves garlic (minced); 1 ½ cups cooked brown rice; 1 avocado (peeled and sliced); 2 persian cucumbers (thinly sliced on the diagonal); 2 green onions (thinly sliced on the diagonal); 4.5 g package of premium roasted seaweed or nori wraps (thinly sliced); Sriracha (optional for serving); 2 tbsp toasted sesame seeds

Baked Salmon Sushi Bowls

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