By Simply Recipes
Whipped Feta with Figs, Pistachio, and Honey
Instructions
Prep:20min
This creamy, salty feta dip with sweet figs, honey, and crunchy pistachios is as pretty as it is tasty. Bring it as a last-minute appetizer to a dinner party or serve it alongside a platter of dips.
Updated at: Wed, 11 Dec 2024 09:21:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories379.9 kcal (19%)
Total Fat31.1 g (44%)
Carbs17.2 g (7%)
Sugars10.1 g (11%)
Protein10.1 g (20%)
Sodium512.2 mg (26%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonshoney
plus more for drizzling
¼ cuproasted and unsalted pistachios
finely chopped
¼ cupdried figs
finely chopped
2 tablespoonswater
8 ouncesfeta cheese in brine
drained and crumbled
4 ouncescream cheese
at room temperature
⅓ cupextra-virgin olive oil
1 tablespoonfresh mint leaves
minced
1 clovegarlic
small, grated or finely minced
⅛ teaspoonsalt
¼ teaspoonblack pepper
pita bread
Warmed, naan, or crackers
Instructions
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Notes
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Easy
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