By cheneetoday.com
Heirloom Tomato Galette with Mascarpone and Herbs
Instructions
Prep:15minCook:45min
A savory galette recipe with heirloom tomatoes, fresh garden herbs, and a lemon-mascarpone filling, all in a flaky all-butter herb crust.
Updated at: Wed, 11 Dec 2024 09:07:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories307.5 kcal (15%)
Total Fat22 g (31%)
Carbs21.7 g (8%)
Sugars2.3 g (3%)
Protein5.3 g (11%)
Sodium275.7 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupall-purpose flour
spooned and leveled, plus more for sprinkling
1 Tbspdried Italian herb blend
½ cupsalted butter
5 Tbspwater
ice cold
6 ozmascarpone
room temperature - you can also substitute cream cheese if you can't find mascarpone
2 clovesfresh garlic
minced
1 tsplemon zest
¼ tspsalt
¼ tsppepper
1egg
beaten
1 lbsheirloom tomatoes
ripe, sliced, assorted sizes
3 tspfresh herbs
chopped, I used basil, thyme, chives, Italian oregano, and sage
1egg
beaten with 1 tbsp water
sea salt
pepper
freshly cracked
Instructions
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