Taco Pasta

Name: Taco Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 10 ounces pasta of choice (can be gluten-free); 1 tablespoon extra virgin olive oil; 1 yellow onion (finely diced); 2 garlic cloves (minced); 1 pound ground beef; 1 red bell pepper (cut into dices); 1 cup cherry tomatoes (cut in half); 1 tablespoon tomato paste; 1 tablespoon paprika powder; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ¼ - ½ teaspoon cayenne pepper (more to taste); salt and pepper (to taste); 1 ¾ cups tomato passata; ¾ cups vegan cashew Alfredo sauce; ¼ cup pasta water; parsley (optional) (for garnish)

Instructions

Prep:10minCook:20min

This taco pasta recipe combines all the delicious things: chewy pasta, Mexican-spiced ground beef, a creamy tomato-based sauce, and wholesome veggies. Plus, it is super easy to make and ready in only 30 minutes!

Updated at: Wed, 11 Dec 2024 09:23:49 GMT