Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 small potatoes (russets or gold); 4 tbsp butter (melted); 1/3 cup parmesan cheese (grated); 1/2 tsp onion powder; 1/2 tsp paprika; 1 tsp salt; 1/2 tsp pepper

5 steps

Prep:10minCook:12min

Crispy Parmesan Potatoes are currently breaking the internet, and for good reason! These delicious potatoes are going to be your new favorite way to eat potatoes!

Updated at: Mon, 09 Dec 2024 07:50:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories239.2 kcal (12%)

Total Fat13.3 g (19%)

Carbs24.9 g (10%)

Sugars1.2 g (1%)

Protein6 g (12%)

Sodium689.6 mg (34%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4potatoes

small, russets or gold

4 Tbspbutter

melted

⅓ cupparmesan cheese grated

½ tsponion powder

½ tsppaprika

1 tspsalt

½ tsppepper

Instructions

Step 1

Wash and slice the potatoes in half.

Step 2

Using a sharp knife, carefully score the inside of the potato surface.

Step 3

In a baking dish, pour the melted butter, parmesan cheese, and seasonings into the bottom. Stir to combine and spread the paste evenly over the bottom of the baking dish.

Step 4

Add in the potato halves, with the inside of the potato facing down in the parmesan paste.

Step 5

Bake at 415° for 25 minutes.

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