Irresistible Mung Daal Recipe (Moong Dal)

I love making difference dishes just to try different foods. Very good flavor and the taste is delicious. With rice it is perfect and I like mind a little thick.

Quite salty so would use just water instead of vegetable stock. Used toovar dal as the yellow split lentil which takes around 1 hour be tender. Not the best dal I’ve had but not bad. Easy recipe.

Love it

Really tasty. I could eat this at least once a week. I added some zucchini for some veggie freshness & some dollops of coconut milk yogurt. Yum.

This dish was amazing!!! I am a huge fan of Indian cuisine and this was some of the best daal I’ve ever made at home. The flavors were the bomb! Surprisingly easy to put together, too. The recipe is going to be on my most used list!

Lentils took a while to cook, used half a pack for this and half to make Lentil veggie burgers. Daal so tasty and gets tastier left in fridge for a few days. Ate w brown rice.

I added half a TSP chilli powder. Served with home made Chapatti