Thai Curry Chicken Recipe

Name: Thai Curry Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; 1 pound boneless skinless chicken breasts (cubed into 2” pieces); 1 small yellow onion (chopped); 1 red bell pepper (chopped into 2” pieces); 1 yellow bell pepper (chopped into 2” pieces); 1 zucchini (sliced); ½ tablespoon freshly grated ginger; 3 garlic cloves (minced); 13.5 oz full-fat coconut milk; 1 tablespoon cornstarch; 2 tablespoons Thai red curry paste; 3 tablespoons soy sauce; Juice of 1 lime; lime wedges; fresh basil; fresh cilantro

Instructions

Prep:10minCook:15min

This red Thai Curry Chicken recipe is perfect for beginner cooks. In just a few easy steps and using easy to find ingredients, you'll create a Thai curry bursting with rich flavors. The tender chicken, vibrant vegetables, and aromatic spices blend harmoniously in a creamy coconut sauce that will leave you craving more.

Updated at: Wed, 11 Dec 2024 09:30:25 GMT