Palak Chicken - Indian Chicken Spinach Curry

Name: Palak Chicken - Indian Chicken Spinach Curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Indian, Asian
Ingredients: 3 tbsp Oil (or Ghee); 2 medium Onion (Diced); 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Green Chilli Paste; 300 g Plum Tomatoes (Pureed, from a tin); 1 tbsp Tomato Puree; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 1 tsp Dry Fenugreek; 1 tbsp Garam Masala; Salt; ¼ tsp Ground Black Pepper; 1 lb Chicken Breast (cut into Cubes (about 1 inch)); 250 g Baby Spinach (Chopped); 1 tsp Lemon Juice (Optional)

Instructions

Prep:5minCook:45min

Palak Chicken - Indian Chicken Spinach Curry - Palak Chicken is a popular Indian dish where Chicken is cooked with Spinach in a Onion and Tomato curry base until it becomes tender. It is delicious served with Chappati or Naan. This indian spinach chicken curry is popular all all the world and is served in many Indian Restaurants and is a great way to use up leftover spinach.

Updated at: Wed, 15 Jan 2025 12:40:07 GMT