By thecozyapron.com
Butternut Squash Casserole
Instructions
Prep:20minCook:45min
This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!
Updated at: Mon, 09 Dec 2024 07:06:07 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories283.5 kcal (14%)
Total Fat13.1 g (19%)
Carbs30.2 g (12%)
Sugars14.4 g (16%)
Protein14.9 g (30%)
Sodium545.4 mg (27%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbutternut squash
peeled and cubed into medium-size chunks
2honeycrisp apples
peeled, cored and cubed into larger chunks, to match the squash
olive oil
salt
black pepper
2 tablespoonspure maple syrup
pure, divided use
½ teaspoondried sage
ground
1 ½ teaspoonsherbes de provence
0.5 poundsweet italian sausage
casings removed and crumbled
2fennel bulbs
small, stalks/fronds removed, cut in half lengthwise, cored, and thinly sliced
1onion
quartered and thinly sliced
1 cupgrated gruyere cheese
fresh sage leaves
fresh or fried, for garnish
Instructions
View on thecozyapron.com
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Notes
4 liked
1 disliked
Delicious
Makes leftovers
Go-to
One-dish
