Fresh Rhubarb and Ginger Scones With Stem Ginger

Name: Fresh Rhubarb and Ginger Scones With Stem Ginger
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: British
Ingredients: 450 g Plain Flour; 3 tsp Baking Powder; 1 tsp Ground Ginger; 0.5 tsp Salt; 100 g Golden Caster Sugar (plus extra for sprinkling); 150 g Unsalted Butter (Chilled); 1 Large Egg; 1 tsp Vanilla Extract; 130 ml Whole Milk (plus extra for brushing); 1 tsp Honey; 80 g Fresh Rhubarb; 30 g Stem Ginger

Instructions

Prep:25minCook:25min

Light and fluffy scones that are a great way to use up fresh Rhubarb. Rhubarb and ginger scones can be served as a sweet snack or an Afternoon cream tea as a flavour variation on a classic scone recipe.

Updated at: Sun, 08 Dec 2024 21:16:34 GMT