Black velvet cake

Name: Black velvet cake
Cook time: 30 min
Total time: 30 min
Cuisine: British, European
Ingredients: 100g unsalted butter, cubed, plus extra for the tin; 150ml Guinness; 50g dark chocolate, finely chopped; 2 eggs; 175g light muscovado sugar; 50g soured cream; 100g self-raising flour; 2 tbsp cocoa powder, plus extra for dusting; 50g unsalted butter; 50g golden caster sugar; 1 egg; 50g self-raising flour; 2 tbsp prosecco or other sparkling wine; 100g unsalted butter; 200g icing sugar; 100g soft cheese

Instructions

Cook:30min

Flavour this rich, dark marble cake with Guinness and prosecco – the luxurious soft cheese icing represents the settling bubbles of stout when it's poured

Updated at: Fri, 13 Dec 2024 00:53:16 GMT