Red Currant Yoghurt Rolls with Glaze

Name: Red Currant Yoghurt Rolls with Glaze
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Cuisine: European
Ingredients: 1 tbs (golden) flaxseed; 3 tbs water; 450 g (15.9 oz) white flour - spelt or wheat; 250 g (8.8 oz) non-dairy vanilla yoghurt; 50 g (1.8 oz) vegan butter, melted; 1 pk. dry yeast; 1 pinch salt; 300 g (10.6 oz) red currants; 1 tbs sugar; 175 g (6.2 oz) non-dairy vanilla yoghurt; 1 tbs corn starch; 200 g (7 oz) powdered sugar; 2 tbs non-dairy vanilla yoghurt