Low Carb Cornbread (with actual cornmeal!)

Name: Low Carb Cornbread (with actual cornmeal!)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 120 g (medium grind!) cornmeal; 135 g heavy whipping cream (at room temp (or use buttermilk, and skip the vinegar!)); 1 tablespoon apple cider vinegar; 96 g almond flour; 30 g golden flaxseed meal; 20 g whey protein isolate; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 4 eggs (at room temp); 1/4-1/2 cup allulose (erythritol or xylitol, to taste (I use 1/4 cup allulose)*); 84 g butter (melted & cooled); my famous keto chili