Slow Cooker Gumbo

Makes for a great filling dinner! Added extra smoked paprika, cajun and chilli chipotle for a better flavour. Used leftover chicken from a roast and wild boar sausages as that's what I had. Delicious!

Was a bit more liquidy than expected it to be so thickened with corn starch. Made in instant pot.

It's delicious, absolutely nothing wrong with it!

Made it in the crockpot and it was perfect! Modifications: -Made my own Cajun seasoning since I had all but one of the ingredients in my cupboard -Added a corn starch slurry at the end instead of the roux For next time: -Use de-shelled shrimp so we don’t have to worry about removing shell and tail from hot shrimp

used chicken breast tenderloins in place of thighs