German Chocolate Caramel Apples

Name: German Chocolate Caramel Apples
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 6 apples, at room temperature; 1 ½ cups granulated sugar; ¼ cup light corn syrup; ½ cup heavy cream; 4 Tbsp. unsalted butter, cubed; ½ cup sweetened flaked coconut; ½ cup finely chopped pecans; 1 lb. 50-70% cacao chocolate, finely chopped; ½ lb.tempered 50-70% cacao chocolate, in a large solid chunk; 1 tsp. vegetable oil (optional); an accurate candy thermometer; 6 lollipop/popsicle sticks