By veganricha.com
Dark Chocolate Silk Pie
Instructions
Prep:20minCook:2h
This silky smooth Dark Chocolate silk Pie with Chocolate almond Crust is surely going to be crowd pleaser. Free of Dairy, egg, corn, soy, gluten. Can be made corn-free with a different starch such as arrowroot or tapioca.
Updated at: Fri, 06 Dec 2024 09:20:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories365 kcal (18%)
Total Fat28.1 g (40%)
Carbs29.5 g (11%)
Sugars16.3 g (18%)
Protein6.5 g (13%)
Sodium45.6 mg (2%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupoat flour
ground certified gf oats
¾ cupalmond flour
ground almonds, grind with some oats or starch for a finer grind
1 Tbspcornstarch
1 Tbspflax meal
3 Tbspsugar
⅛ tspfine sea salt
¼ cupcocoa powder
1 tbsp more for dark chocolate crust
1 Tbspcoconut oil
solid
1 Tbspolive oil
1 Tbspalmond milk
15 ozcan full fat coconut milk
1 ½ Tbspcornstarch
1 Tbspcocoa powder
¼ cupraw sugar
ground
⅔ cupdark chocolate
70%, or 85%, bar, or 3 oz chocolate
3 Tbspvegan semisweet chocolate chips
1 Tbspcoconut oil
1 tspvanilla extract
Instructions
View on veganricha.com
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