By thecrumbykitchen.com
Horchata Cupcakes with Cinnamon Buttercream
Instructions
Prep:35minCook:18min
These fluffy Horchata Cupcakes, flecked with vanilla bean, are filled and topped with a boozy whiskey buttercream that's sure to please all the cinnamon lovers in your life!
Updated at: Fri, 13 Dec 2024 00:56:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories397.5 kcal (20%)
Total Fat17.5 g (25%)
Carbs57.6 g (22%)
Sugars46.3 g (51%)
Protein2.4 g (5%)
Sodium63.9 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¼ cupsall-purpose flour
1 teaspoonbaking powder
kosher salt
6 tablespoonsunsalted butter
softened
¾ cupgranulated sugar
1egg
large
½ teaspoonvanilla extract
½ cupwhole milk
2 teaspoonshorchata liqueur
¾ cupunsalted butter
softened
3 cupspowdered sugar
1 teaspoonvanilla extract
3 tablespoonshorchata liqueur
3 tablespoonscinnamon whiskey
like
Cinnamon sugar
for garnish
sprinkles
dragee, for garnish
Instructions
View on thecrumbykitchen.com
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