Asparagus Pasta Salad

Updated at: Sun, 08 Dec 2024 23:07:40 GMT

Step 1

Preheat your oven to 400F.

Step 2

Place your asparagus on a baking sheet lined with parchment paper and drizzle with the tablespoon of oil.

Step 3

Roast in the oven for 15 minutes.

Step 4

While the asparagus is roasting, cook your pasta according to package instructions and then drain. Set aside.

Step 5

Toast the pine nuts in a pan over medium-low heat, shaking or stirring frequently until the are fragrant and golden brown. Set aside.

Step 6

In a small mason jar add the dressing ingredients: lemon juice, oil, agave, dijon, and vinegar. Shake until combined.

Step 7

Once the asparagus is done roasting, add it to a food processor and pulse a few times until it is chopped up and shredded. Make sure not to over process it.

Step 8

Add the dressing to the empty pasta pot (or a separate large bowl) along with the cooked, drained pasta, and most of the chopped asparagus. Toss until the pasta is coated with the dressing.

Step 9

Plate the pasta, and top it with any additional chopped asparagus, toasted pine nuts, and parmesan.

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