Butternut Stacks with Almond Ricotta and Sage Kale Pesto

Name: Butternut Stacks with Almond Ricotta and Sage Kale Pesto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: neck of butternut squash cut into ¾ inch rounds; 1 Tbsp olive oil; 1 cup of unhulled barley or farro; 15.5 oz can of white beans rinsed; 1 cup of sage kale pesto; 1 cup almond ricotta; 6 - 8 sage leaves for garnish (optional); salt and pepper to taste