30 Minute Chicken Braised in Coconut Milk with Sweet Potatoes and Rice

This was quite easy to throw together. I made it in my Instant Pot using chicken thighs. They were fall apart tender! I ended up taking the chicken out after release and shredding and adding back into the sauce after thickening it a bit. I did find I needed a bit more oomph, so some extra salt and hot sauce at the end did the trick. The sweet potatoes fell apart as well, but added to the thickness of the sauce and we all enjoyed that.

Sorry for the bad picture, I already dug in oops! LOVE this recipe. It's perfect to cut down on chicken with and just add some extra spinach and sweet potato. One of our go-to's. We added some harissa for spice

Lovely taste and flavours. Wasn’t to strong in flavour as kids really enjoyed it too

The taste was generally good but it was way too watery. It was basically a soup with a few pieces of chicken floating around. I'd reduce the liquids by a half when I try it again next time.

We liked this a lot but will be skipping the fish sauce next time.

This was SO tasty! OMG the whole family loooved jt; even my 14 month old! Will definitely repeat it again. I would just add less chicken broth (1 cup instead of 2) to have the sauce be a bit thicker. Otherwise everything was deeelicious! 👌🏽🤤

I made it in the instant pot and used regular russet potatoes instead of sweet potatoes. Everything came out so good and my family found it delicious over some white rice.

Added extra of the spices and hot sauce for heat and more flavor. Forgot to add the spinach but was still good even without

We probably did something wrong, but it wasn’t our favorite dish.