Freezer-Friendly Breakfast Burritos (Vegan)

Name: Freezer-Friendly Breakfast Burritos (Vegan)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: Basic Tofu Scramble; Oven Roasted Breakfast Potatoes; ~1 3/4 cups pinto beans (we recommend our Sweet Simple Beans recipe)*; 3 1/2 cups steamed kale or raw spinach; Shredded cheddar cheese (we used Follow Your Heart); 7 large (12-inch) flour tortillas; Parchment paper; Aluminum foil

Instructions

Prep:20minCook:30min

Easy and delicious vegan breakfast burritos that are loaded with breakfast potatoes, tofu scramble, homemade pinto beans and more! Plus, these burritos are freezer-friendly, so they make for the perfect make-ahead meal.

Updated at: Thu, 12 Dec 2024 09:51:28 GMT