Easy Vegan Mushroom Bourguignon

Name: Easy Vegan Mushroom Bourguignon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 2 tablespoon olive oil; 2 medium onions, roughly chopped; 1 large carrot, roughly chopped; 1 red pepper, cut in large chunks; 500 g (1 lb) button mushrooms, quartered; 4 garlic cloves, minced; 30 g (1 oz) dried porcini mushrooms, rehydrated in 400 ml water (reserve the water); 1 teaspoon dried thyme; 2 bay leaves; 1 tablespoon tomato paste; 100 ml (1/2 cup) red wine; 2 tablespoon flour (plain or gluten-free); 200 ml (1 cup) vegetable stock; Salt and pepper

Instructions

Prep:15minCook:40min

A mushroom lover’s delight, this vegan mushroom bourguignon is rich, flavourful, and super easy to make. Red wine and thyme add depth to this creamy vegan bourguignon made with a mix of porcini and button mushrooms.

Updated at: Wed, 11 Dec 2024 09:39:30 GMT