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Vegan Black Pepper Tofu

By theguccha.com

Vegan Black Pepper Tofu

Prep:25minCook:10min

Delicious vegan and gluten free Black Pepper Tofu recipe with less than 10 ingredients. Easy and healthy side dish!

Updated at: Mon, 09 Dec 2024 07:30:40 GMT

Nutrition balance score

Great

Glycemic Index

48

Low

Glycemic Load

10

Low

Nutrition per serving

Calories333.8 kcal (17%)

Total Fat26 g (37%)

Carbs20.4 g (8%)

Sugars9.2 g (10%)

Protein9.8 g (20%)

Sodium456.6 mg (23%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 inchGinger

1 tspBlack Pepper

1 Tbspsoy sauce

1 Tbspcoconut sugar

2 TbspCorn Starch

or Corn Flour, divided

3 TbspCooking Oil

any neutral oil

Instructions

View on theguccha.com

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Notes

11 liked

1 disliked

Crispy

Delicious

Easy

Go-to

Sweet

Travis Leslie· 2 months ago

I used my homemade lentil tofu and added fresh garlic and some mushrooms. Delicious!

Joanne Laurilla· 2 months ago

It is delish. Easy to make.

Anya T· last year

The tofu was tasty. It's not very saucy, though, so the rice alongside is very bland. It's a good start to a recipe but needs adjustment. Very quick.

The tofu was tasty. It's not very saucy, though, so the rice alongside is very bland. It's a good start to a recipe but needs adjustment. Very quick.

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