Easy Chocolate Flower Cupcakes

Name: Easy Chocolate Flower Cupcakes
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 lemon cake mix ((approx. 16 oz) can substitute other flavors if desired); 1 lemon instant pudding mix ((approx 5 oz) can substitute vanilla); ½ cup International Delight Almond Joy coffee creamer; ½ cup milk; 6 oz melted butter ((3/4 cup)); 4 whole eggs; 1 tsp lemon extract; 8 oz unsalted butter (at room temperature); 16 oz powdered sugar ((4 cups)); 6-8 TBSP International Delight Almond Joy coffee creamer; ¼ tsp salt; 10 oz assorted colors candy coating (I used 2 oz each of pink, purple, blue, green, and yellow); Sixlets and/or candy pearls

Instructions

Prep:2hCook:20min

Looking for a cute spring dessert? These Easy Chocolate Flower Cupcakes are simple, fun, and perfect for birthdays and showers! They feature a delicious lemon cupcake, fluffy coconut frosting, and easy but beautiful edible chocolate flowers on top. If you can’t find International Delight Almond Joy coffee creamer, you can substitute another flavor of creamer, or an equal amount of milk. If you use milk, make sure to add a flavoring extract of your choice to make up for losing the coconut flavor of the creamer. The cupcake wrappers I used were a “tulip” shape and held slightly more batter than regular wrappers. If you use standard wrappers, you’ll get closer to 24 cupcakes from this recipe.

Updated at: Tue, 17 May 2022 08:30:56 GMT