Cottage pie

Name: Cottage pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British, European
Ingredients: 500 g extra lean mince; 1 beef oxo cube; 1 onion (finely chopped); 2 carrots (grated); 1 parsnip (grated); 3 tbsp tomato puree; 1 tin baked beans; dash worcestershire sauce; salt and pepper; 1 pint boiling water; 10 potatoes for mashing; 100 g light cream cheese; Frylight