By food.com
Kittencal's Famous Caesar Salad
Instructions
Prep:5min
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596
Updated at: Wed, 11 Dec 2024 09:09:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories524.6 kcal (26%)
Total Fat49.5 g (71%)
Carbs16.9 g (7%)
Sugars3.2 g (4%)
Protein7.3 g (15%)
Sodium865.7 mg (43%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headromaine lettuce
washed over and thoroughly dried
1 ½ cupsgarlic-flavored croutons
or to taste lic Cro
parmesan cheese
freshly grated black pepper
to taste
2anchovy fillets
or to taste
2fresh garlic cloves
or to taste
1 cupmayonnaise
not salad dressing Hellman's is best
¼ cuphalf-and-half cream
or 1/4 cup milk
â…“ cupgrated parmesan cheese
2 tablespoonslemon juice
fresh squeezed
1 tablespoonDijon mustard
Hellman's Dijonnaise is best!)
salt
pepper
2 teaspoonsWorcestershire sauce
or to taste, optional
buttermilk
or half-and-half, for thinning
Instructions
View on food.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!