Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Korean
Ingredients: 2 tsp sesame oil (, toasted, separated (1 tsp + 1 tsp)); 2 garlic cloves (, finely chopped); 200g/7oz enoki mushrooms ((Note 1)); 1 tbsp oil (, vegetable, peanut or canola); 1 tbsp gochujang ((Korean chilli paste, Note 2)); 1 cup (packed) kimchi ((Note 3)); 1/4 cup kimchi juice (, from the kimchi above (Note 3)); 3 cups cooked (, day old white rice (Note 4)); Fried egg (, runny yolk, sunny-side up); Black sesame seeds; Green onions (, finely sliced); Crispy seaweed strips ((Note 5))

Instructions

Prep:10minCook:6min

Recipe video above. Kimchi Fried Rice is a staple in every Korean household. It's a typical way to use up leftover rice and kimchi, while still delivering big flavours that belie its humble nature. Along with kimchi, gochujang (Korean chilli paste) is the other hero ingredient that brings flavour, colour and heat to the party!Don't panic! It's not nearly as spicy as it looks and it's easy to adjust the heat in the recipe.Serve alongside all things Korean, or Asian really. Or as a main with a fried egg!

Updated at: Mon, 09 Dec 2024 07:06:28 GMT