By gimmesomeoven.com
Chicken Tinga
Instructions
Prep:15minCook:15min
This Chicken Tinga recipe is remarkably quick and easy to make in 30 minutes and tossed with the best smoky, savory, and slightly-sweet tomato sauce. See notes below for Instant Pot and Crock-Pot options.
Updated at: Mon, 09 Dec 2024 07:06:56 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories303 kcal (15%)
Total Fat18 g (26%)
Carbs19.1 g (7%)
Sugars12.5 g (14%)
Protein16.8 g (34%)
Sodium486.2 mg (24%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
1white onion
medium, peeled and sliced
4cloves garlic
large, minced
2chipotle chiles in adobo sauce
plus 1 tablespoon of the adobo sauce
15 ouncefire-roasted tomatoes
can
1 cupchicken stock
3 tablespoonshoney
1 ½ teaspoonsground cumin
1 teaspoondried oregano
or Mexican oregano
6 cupschicken
shredded, cooked
1bay leaf
fine sea salt
black pepper
to taste
fresh cilantro
toppings, chopped
cotija cheese
crumbled
fresh lime wedges
pickled red onions
avocado
Mexican crema
Instructions
View on gimmesomeoven.com
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Notes
3 liked
1 disliked
Easy
Makes leftovers
Moist
One-dish
Spicy
