Lemon-Blueberry Streusel Pie

Name: Lemon-Blueberry Streusel Pie
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Cuisine: European, German
Ingredients: pastry for one 9" single pie crust; 8 tablespoons (113g) unsalted butter cold; 1/2 cup (113g) fresh lemon juice; 1/4 teaspoon salt; 1 1/2 cups (298g) sugar; 1 tablespoon (21g) cornmeal; 1 1/2 tablespoons (11g) cornstarch or potato starch; 4 large eggs; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/3 cup (64g) sugar; 1/4 teaspoon salt; 3/4 teaspoon cinnamon; 5 tablespoons (71g) unsalted butter cold; 1 teaspoon vanilla extract; 3 cups (510g) fresh or frozen blueberries; 1/3 cup (64g) sugar; 1/4 teaspoon salt; 1 1/2 tablespoons (11g) cornstarch or potato starch

Instructions

Prep:45minCook:55min

Lemon and blueberry bring out the best in each other, so it’s only natural that they make a truly impressive pie when layered together. A crown of cinnamon streusel adds a sweet crunch.

Updated at: Mon, 02 Aug 2021 16:28:42 GMT