Pumpkin Chocolate Chip Cookies

Step 1 Preheat oven to 375° and line two large baking sheets with parchment paper. Step 2 In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. Step 3 In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Step 4 Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.

Cookies are ok, but not a recipe I want to repeat.

They are SO delicious. They came out a bit cakey for me, but that didn't do any bad to the flavor or really anything else. I've added more spices since I tend to like stronger flavors, and these cookies are SO good.

These cookies were so fluffy. I only made 16 cookies, but froze the excess batter to bake at a later time. So good!

This was so yummy I would have added an extra tsp of pumpkin spice