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Light & Fluffy Ricotta Pancakes

By savingdessert.com

Light & Fluffy Ricotta Pancakes

Prep:10minCook:20min

Light & fluffy Ricotta Pancakes with hints of lemon and a fantastic texture to soak up a little syrup or honey. Serve with your favorite fresh fruits for a delicious way to start the day!

Updated at: Thu, 12 Dec 2024 10:37:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

12

Moderate

Nutrition per serving

Calories140.3 kcal (7%)

Total Fat5.6 g (8%)

Carbs18.4 g (7%)

Sugars6.9 g (8%)

Protein4.3 g (9%)

Sodium153.7 mg (8%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupunbleached all-purpose flour

½ teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

2 tablespoonsgranulated sugar

¾ cupricotta cheese

⅓ cupmilk

1 teaspoonvanilla extract

1 tablespoonlemon juice

fresh blueberries

strawberries, raspberries or blackberries

Instructions

View on savingdessert.com

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Notes

3 liked

1 disliked

Kid-friendly

Under 30 minutes

Alina B· 10 months ago

Under 30 minutes

They tasted good, but weren't very fluffy. Also a little hard to work with and form them into nice circles - the dough is almost as thick as cookie dough. I think I'll personally look for a "fluffier" ricotta pancake recipe, but if you don't care about that this recipe will do.

They tasted good, but weren't very fluffy. Also a little hard to work with and form them into nice circles - the dough is almost as thick as cookie dough. I think I'll personally look for a "fluffier" ricotta pancake recipe, but if you don't care about that this recipe will do.

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