Mandarin tea cake

Name: Mandarin tea cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European
Ingredients: 250 grams self raising flour; 200 grams sugar; 3 large eggs; 100 ml milk; 100 grams melted butter; Juice of 2 mandarins; 100 grams icing sugar; Juice of 1 mandarin

Instructions

Prep:5minCook:35min

This mandarin Cake can be easily and quickly prepared without the use of a mixer This cake is soft, tender, and packed with the refreshing taste of fresh mandarins. It's a perfect everyday cake that is easy to make and improves in flavour over time. Despite its simplicity, this recipe yields amazing results!

Updated at: Sun, 08 Dec 2024 23:36:56 GMT