Mexican-Style Corn on the Cob

Name: Mexican-Style Corn on the Cob
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup mayonnaise with lime juice; 1 tsp grated lime zest; 1 tsp fresh lime juice; 1 tsp paprika; 1/4 tsp red pepper ground; 8 ears fresh sweet corn; 1/2 cup crumbled Cotija cheese

Instructions

Prep:15minCook:10min

This version of elotes, the popular grilled corn on the cob that’s sold by street vendors in Mexico is grilled, then slathered with lime mayonnaise and coated it with crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling. See Tips below for directions on how to make Street Corn in the air fryer!

Updated at: Wed, 08 Jan 2025 13:14:12 GMT