By reciperunner.com
Green Curry Chickpea and Vegetable Pasta
Instructions
Prep:5minCook:10min
A healthy, quick and easy dinner that will be on the table in 15 minutes! A gluten-free, vegan, pasta dish loaded with veggies and plant based protein.
Updated at: Sat, 14 Dec 2024 12:36:45 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories435.6 kcal (22%)
Total Fat17.2 g (25%)
Carbs54.5 g (21%)
Sugars5.8 g (6%)
Protein19.1 g (38%)
Sodium856.6 mg (43%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesGreen Lentil Penne
one box sine, Organic
2 teaspoonsolive oil
½ cupyellow onion
diced
1 cupcarrots
diced
1 cupsugar snap peas
1 cupcanned chickpeas
rinsed and drained
3 tablespoonsgreen curry paste
1 cupcanned coconut milk
whisk before adding to incorporate the coconut cream and water together
kosher salt
to taste
fresh ground black pepper
to taste
Cashews
cilantro, lime wedges and pomegranate seeds, for toppings, optional
Instructions
View on reciperunner.com
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