Miso chicken meatballs in broth

Name: Miso chicken meatballs in broth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: sunflower oil, for frying; 500g chicken or turkey thigh mince; 2 garlic cloves, grated to a purée; 1 tbsp soy sauce; 2 tbsp mirin; 2cm piece ginger, peeled and finely grated; 2 spring onions, trimmed and very finely chopped; 2 tbsp red miso paste; 200g rice noodles; 1.2 litres chicken stock; 2 red chillies, deseeded and finely sliced; 3cm chunk of ginger, peeled and sliced; 4 garlic cloves, halved; 4 tbsp soy sauce; 4 spring onions, sliced on the diagonal; 100g baby spinach; 1 lime, juiced, to serve

Instructions

Prep:20minCook:30min

Make the most of miso with this flavourful broth, packed with chicken meatballs, rice noodles and baby spinach. The miso really adds flavour to the meatballs

Updated at: Thu, 21 Nov 2024 07:29:42 GMT