Mutton Kolhapuri

Name: Mutton Kolhapuri
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 grams Mutton (Cut into pieces); 1 tsp Turmeric Powder; 2 tsp Chilli Powder; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; Salt (To taste); 2 tbsp Coconut Oil; 1 Onion (Finely chopped); 2 Tomatoes (Pureed); 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 6-8 Curry Leaves; 1 Cinnamon; 2-3 Cloves; 2-3 Cardamom Pods; 1 Bay Leaf; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Paprika; 1 tsp Fennel Seeds; 1 tsp Peppercorns; 1/2 tsp Fenugreek Seeds; 4-5 Dried Red Chilies (Adjust to taste); 30 g Coconut (Grated)

Instructions

Prep:15minCook:1h

Dive into the rich culinary voyage of Maharashtra with Mutton Kolhapuri, a dish that brings fireworks to your palate. This spicy and robust curry will take you on a delectable ride, blending an exotic mix of spices and coconut.

Updated at: Wed, 11 Dec 2024 09:29:28 GMT