The Best Beef Stroganoff

Name: The Best Beef Stroganoff
Cook time: 45 min
Total time: 45 min
Cuisine: Eastern European
Ingredients: 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil; 5 tablespoons unsalted butter; 1 medium yellow onion, sliced; 8 ounces white button mushrooms, quartered; 7 ounces shiitakes, caps sliced (stems removed and discarded); 1 tablespoon chopped fresh thyme; 1 clove garlic, minced; 1/2 cup dry white wine; 2 tablespoons all-purpose flour; 3/4 cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 1/2 cups beef broth or beef stock; 10 ounces medium or wide egg noodles; 1/2 cup fresh flat-leaf parsley leaves, chopped; 1 tablespoon chopped chives, plus more for serving

Instructions

Cook:45min

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

Updated at: Sat, 20 Nov 2021 17:31:45 GMT