Teriyaki Salmon Recipe

This was so simple and absolutely delicious. There was a little extra sauce to serve over rice. Excellent flavour.

Didn't have hoisin sauce so I added more soy sauce and 1 tbsp of peanut butter. Very tasty!

Very yummy. Would definitely make more sauce

Served with noodles or rice and veg such as shredded carrot, sugar snap peas, broccoli or pak choi.

Double sauce recipe, also make ahead of time to marinate longer. Cook for less time, maybe to 140 degrees.

Took a bit of time because I made the sauces from scratch but very delicious and will be making again!

2nd time I've cooked this. So tasty I would recommend anytime. I only used about 1/4 Brown Sugar as can make it a little sweet.

Replaced the salmon with chicken, was still yummy

I absolutely love this dish. I'm so glad I found this recipe. I will be making this dish again.🫶🫶🫶

Délicieux, je l'ai accompagné de riz et une fondue de poireaux sauce soja sucré

Excellent with chicken thighs too

So, I personally won't be making this again- but let me explain why.. I gave this a try, having never tried teriyaki sauce, nor salmon. Considering my eating disorder, this in itself is a huge step! Turns out.. I don't like salmon. But that's okay, because the sauce was amazing. Not only that, but my partner (also suffers from ARFID) tried this with me - he was obsessed! It might not be a huge win for me on my quest to find healthier foods, but I'm glad this recipe could inspire a step in the right direction for my partner! Thank you 😊

Amazing!!

Best salmon recipe ever! I didn’t use exact measurements for the glaze, just winged it, and substituted lemon juice for the vinegar. Taste tested it until it delicious. Will be my go to salmon recipe!! So good.

Best salmon I've had.

Great flavor. I would make it a bit more spicy next time.

Can do without the Ginger and if recipe is doubled, the sugar can do with just 1 set of sugar

Half the amount of brown sugar