Coconut Curry Butternut Squash Soup

I added cabbage and chickpeas while simmering, the best part about soup is that you can add anything you have on hand. The coconut milk and butternut squash complimented each other nicely and made for a sweet, aromatic soup. I also topped with black sesame seeds for a nice crunch

This soup was really delicious! Velvety and flavorful. Will probably be in my regular rotation!

I call this my Crack soup. So addictive. This is a real winner, high on flavor and low on calories. Just delicious. I have made it several times and am still not tired of it. Eleven stars!!