Crockpot Thai Chicken Curry Recipe

Name: Crockpot Thai Chicken Curry Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Thai
Ingredients: 1-2 cups chicken stock (see notes); 2-4 tablespoons Thai red curry paste (see notes); 1 tablespoon soy sauce (gluten-free, if needed. Coco aminos for paleo and Whole30); 1 tablespoon coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30); 1 tablespoon minced ginger; 1 tablespoon fish sauce (see notes); 3 cloves garlic (minced); 1 lb. boneless skinless chicken thighs (cut into bite sized pieces); 1 large kabocha squash (cut into 1-inch cubes (or 1 small butternut squash)); 1 medium yellow onion (chopped); 1-2 chili peppers (if you like extra heat); 14 ounce can coconut milk; 1 large bunch of kale (torn into small pieces (roughly 2 packed cups)); Optional: cilantro, chili peppers, and lime to serve

Instructions

Prep:15minCook:4h

Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. Put everything into your crockpot then walk away until dinner!

Updated at: Fri, 13 Dec 2024 11:35:45 GMT