English Christmas Trifle

Name: English Christmas Trifle
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: British
Ingredients: 3 cups Creme Anglaise ((or prepared Bird's custard)); 1 Prepared pound cake (about 12 ounces, crusts trimmed); 1/3 cup Marsala wine, (or sherry); 1/3 cup Amaretto; 4 pears (poached, and sliced into wedges.); 4 cups fresh or frozen and thawed raspberries; 1/4 cup confectioners' sugar; 2 cups whipping cream; Fresh raspberries and mint leaves for decoration

Instructions

Prep:2hCook:1h

Poached Pear and Raspberry Trifle, adapted from Emeril Lagasse. Requires almond pound cake, (or store-bought), homemade Creme Anglaise, (or Bird's custard), poached pears, fresh raspberries and homemade whipped cream.

Updated at: Tue, 18 Oct 2022 19:34:27 GMT