Hungarian Mushroom Soup

This was so delicious! I used a pound of crimini mushrooms and a few big handfuls of a dried wild mushroom mix that I rehydrated. I used the mushroom soaking water to make the broth (with Better than Bouillon) and added 1 Tbsp of white wine vinegar and 1 Tbsp of cooking sherry at the end. Will definitely make it again!

Delicious! Used Greek yogurt instead of sour cream. Also added extra paprika at the end to boost flavor. Would double recipe in the future.

I received some mushrooms in a produce delivery that I wasn't expecting. We aren't huge fans of shrooms, so I gave this a try. It actually tasted pretty good. I had to use extra broth in place of the white wine as I didn't have any. I also used regular paprika and apple cidar vinegar instead of white wine vinegar.