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Carol Bee Cooks
By Carol Bee Cooks

Miso Calabrian Chili Shrimp Pasta

9 steps
Prep:10minCook:20min
This miso and Calabrian chili pasta is a delicious fusion of Italian and Japanese flavors. It's spicy and full of umami!
Updated at: Sat, 14 Dec 2024 09:05:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
38
High

Nutrition per serving

Calories685 kcal (34%)
Total Fat21.8 g (31%)
Carbs93.7 g (36%)
Sugars6.8 g (8%)
Protein27.9 g (56%)
Sodium1278.9 mg (64%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Sauce

Step 1
In a small bowl, whisk together the soy sauce, white miso, Calabrian chili paste, and sugar. Set aside.

Shrimp

Step 2
If using frozen shrimp, thaw and pat dry. Season generously with white pepper and salt.
Step 3
In a large high-rimmed sauté pan, melt 2 tbsp butter over medium heat. Add the shrimp and cook for 3 minutes. Flip and cook for another 2-3 minutes until cooked through. Transfer to a plate and set aside.

Pasta

Step 4
Cook the linguine according to package instructions. Reserve about 1 cup of hot pasta water.
Step 5
Meanwhile, in the same sauté pan, add another tbsp of butter. Melt over medium heat. Add the minced garlic and cook for 2 minutes, stirring often.
Step 6
Pour in the sauce from Step 1. Stir to combine and cook for 3 minutes, stirring often. Pour in about 1/4 cup of the reserved pasta water and scrape up any stuck bits from the bottom of the pan.
Step 7
Transfer the cooked linguine to the sauté pan. Add the remaining tbsp of butter, parmesan cheese, and about a 1/2 cup of the reserved pasta water. Toss until everything is well combined. Add additional pasta water as needed to reach the desired consistency.
Step 8
Add back the cooked shrimp and toss to combine.
Step 9
Serve immediately with additional parmesan cheese, torn basil, and a drizzle of hot Italian chili oil as desired.
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