Pepper, Pesto & Spinach Stromboli

Name: Pepper, Pesto & Spinach Stromboli
Cook time: 40 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided; 2 large bell peppers, chopped; ½ large onion, sliced; 1 pound whole-wheat pizza dough, at room temperature; All-purpose flour for rolling; ¼ cup pesto; 3 cups chopped baby spinach; ⅓ cup chopped pickled banana peppers; 1 ½ cups shredded fontina cheese; 1 teaspoon sesame seeds

Instructions

Cook:40min

Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way. Serve with your favorite marinara sauce for dipping.

Updated at: Sun, 02 Apr 2023 02:26:22 GMT