Summer Veggies with Avocado Lime Dip

Updated at: Mon, 09 Dec 2024 04:52:48 GMT

Step 1

Cut each zucchini in half and then cut each half into eighths. Each zucchini should yield sixteen little wedges.

Step 2

In a large bowl place the cut zucchini with the olive oil, garlic powder, and onion powder. Toss until they are well coated.

Step 3

Place the zucchini in a grill pan over medium heat and cook for about five minutes. Flip the zucchini to cook each side.

Step 4

While the zucchini are cooking, toss the tomatoes in the large bowl with the leftover olive oil mixture.

Step 5

When the zucchini are done cooking, set aside and toss the tomatoes into the grill pan and cook on medium-high for about 5-10 minutes. Give the pan a shake or use tongs to flip the tomatoes to grill the different sides.

Step 6

While the tomatoes are cooking, place the avocado, cilantro, lime juice, sea salt, and pine nuts in a food processor and turn on until combined.

Step 7

Serve cooked veggies with the avocado dip.

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