Roasted Chicken Thighs and Potatoes

Name: Roasted Chicken Thighs and Potatoes
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Cuisine: American
Ingredients: 2 lbs bone-in skin-on chicken thighs; 1 tablespoon olive oil; 2 teaspoons Kosher salt (or to taste ); ½ teaspoon black pepper; ½ teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ¼ teaspoon cayenne pepper; 2 garlic cloves (finely minced); 1 lemon (juiced); 2 cups baby potatoes (halved); 1 teaspoon rosemary (finely minced); ¼ cup parmesan cheese; salt and pepper to taste (season generously)

Instructions

Prep:10minCook:48min

These roasted chicken thighs and potatoes cook perfectly in one skillet in the oven. The chicken is juicy on the inside and crispy on the outside while the potatoes are buttery and tender!

Updated at: Mon, 09 Dec 2024 07:30:19 GMT